Babyfood, vegetables, carrots, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91000 | 👎 | Water | |
| 7200 | - | Carbohydrate | |
| 3160 | - | Sugars, total | |
| 1700 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 202 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 93 | 👎 | Fatty acids, total polyunsaturated | |
| 49 | - | Sodium, Na | |
| 36 | - | Fatty acids, total saturated | |
| 23 | 👎 | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 11 | 👍 | Magnesium, Mg | |
| 9 | - | Fatty acids, total monounsaturated | |
| 8 | 👎 | Choline, total | |
| 5.745 | - | Carotene, beta | |
| 5.5 | 👍 | Vitamin C | |
| 3.543 | 👎 | Vitamin A, IU | |
| 2.682 | 🏆 | - | Carotene, alpha |
| 0.52 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.497 | 👍 | Niacin | |
| 0.39 | 👎 | Iron, Fe | |
| 0.23 | - | Lutein + zeaxanthin | |
| 0.18 | 👍 | Zinc, Zn | |
| 0.08 | 👍 | Vitamin B-6 | |
| 0.047 | - | Copper, Cu | |
| 0.041 | 👎 | Riboflavin | |
| 0.024 | 👎 | Thiamin | |
| 0.017 | 👎 | Folic acid | |
| 0.0125 | - | Vitamin K (phylloquinone) | |
| 0.012 | - | Fluoride, F | |
| 0.0002 | 👍 | Selenium, Se |