| 35760 |
🏆 |
-
|
Total lipid (fat) |
| 18151 |
🏆 |
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9693 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 5760 |
|
-
|
Protein |
| 4134 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2890 |
|
-
|
ASH, TOTAL |
| 2760 |
|
-
|
Sugars, total |
| 2200 |
|
-
|
Fiber, total dietary |
| 2120 |
|
👍
|
Lactose |
| 1500 |
|
👎
|
Water |
| 947 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 608 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 300 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 198 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 197 |
|
-
|
Potassium, K |
| 158 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 150 |
|
👍
|
Glucose (dextrose) |
| 141 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 108 |
|
-
|
Phosphorus, P |
| 80 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 70 |
|
👎
|
Galactose |
| 58 |
|
👎
|
Calcium, Ca |
| 56 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 45 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 30 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 20 |
|
👍
|
Magnesium, Mg |
| 5.743 |
|
👍
|
Niacin |
| 4 |
|
-
|
Cholesterol |
| 1.1 |
|
👍
|
Iron, Fe |
| 0.6 |
|
👍
|
Zinc, Zn |
| 0.374 |
|
-
|
Pantothenic acid |
| 0.155 |
|
👍
|
Thiamin |
| 0.12 |
|
👍
|
Folic acid |
| 0.095 |
|
-
|
Manganese, Mn |
| 0.064 |
|
👍
|
Vitamin B-6 |
| 0.063 |
|
-
|
Copper, Cu |
| 0.0361 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0053 |
|
-
|
Dihydrophylloquinone |
| 0.00047999999999999996 |
|
👍
|
Vitamin B-12 |