Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76710 | Water | ||
10480 | Sugars, total | ||
5750 | Fructose | ||
4730 | Glucose (dextrose) | ||
4660 | ASH, TOTAL | ||
2200 | Fiber, total dietary | ||
1860 | Protein | ||
1540 | Sodium, Na | ||
900 | Total lipid (fat) | ||
341 | Potassium, K | ||
57.9 | Vitamin C | ||
46 | Phosphorus, P | ||
20 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
5.25 | Vitamin E (alpha-tocopherol) | ||
1.92 | Iron, Fe | ||
1.43 | Niacin | ||
1.407 | Carotene, beta | ||
0.721 | Lutein + zeaxanthin | ||
0.465 | Vitamin B-6 | ||
0.395 | Pantothenic acid | ||
0.302 | Cryptoxanthin, beta | ||
0.25 | Zinc, Zn | ||
0.22 | Tocopherol, gamma | ||
0.213 | 👎 | Riboflavin | |
0.2 | Carotene, alpha | ||
0.16 | Tocopherol, beta | ||
0.111 | Manganese, Mn | ||
0.062 | Copper, Cu | ||
0.06 | Thiamin | ||
0.031 | 👎 | Folic acid | |
0.0146 | Vitamin K (phylloquinone) | ||
0.0004 | Selenium, Se |