Sauce, barbecue, SWEET BABY RAY'S, original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50140		Water
38370		Sugars, total
20850	Significant	Glucose (dextrose)
17520		Fructose
2390		ASH, TOTAL
1300		Fiber, total dietary
950		Protein
765		Sodium, Na
430		Total lipid (fat)
235		Potassium, K
200		Starch
41		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
22		Phosphorus, P
20		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
11		Calcium, Ca
11		Magnesium, Mg
9		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.343		Lycopene
5		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
5		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1.4		Vitamin C
1.08		Vitamin E (alpha-tocopherol)
1		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.743		Niacin
0.33		Iron, Fe
0.19		Zinc, Zn
0.17		Pantothenic acid
0.164		Carotene, beta
0.129		Lutein + zeaxanthin
0.113		Manganese, Mn
0.08		Tocopherol, gamma
0.07		Vitamin B-6
0.067		Riboflavin
0.057		Copper, Cu
0.03		Tocopherol, beta
0.02		Thiamin