| 55950 |
|
|
Water |
| 28510 |
|
|
Carbohydrate |
| 24570 |
|
|
Starch |
| 11590 |
|
|
Total lipid (fat) |
| 7295 |
|
|
Fatty acids, total monounsaturated |
| 7044 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3200 |
|
|
Fiber, total dietary |
| 2785 |
|
|
Fatty acids, total polyunsaturated |
| 2650 |
|
|
Protein |
| 2292 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1300 |
|
|
ASH, TOTAL |
| 934 |
|
|
Fatty acids, total saturated |
| 523 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 496 |
|
|
Potassium, K |
| 369 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 270 |
|
|
Sugars, total |
| 260 |
|
|
Glucose (dextrose) |
| 240 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 202 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 79 |
|
|
Phosphorus, P |
| 76 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 67 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 37 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 28 |
|
|
Magnesium, Mg |
| 24 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 23.2 |
|
|
Choline, total |
| 19 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 17 |
|
|
Calcium, Ca |
| 15 |
|
|
Sodium, Na |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 8 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6.7 |
|
|
Vitamin C |
| 6 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3.92 |
|
|
Tocopherol, gamma |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 2.314 |
|
|
Niacin |
| 2.19 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.574 |
|
|
Pantothenic acid |
| 0.54 |
|
|
Iron, Fe |
| 0.38 |
|
|
Zinc, Zn |
| 0.236 |
|
|
Vitamin B-6 |
| 0.184 |
|
|
Manganese, Mn |
| 0.16 |
|
|
Tocopherol, delta |
| 0.134 |
|
|
Thiamin |
| 0.115 |
|
|
Copper, Cu |
| 0.04 |
|
|
Tocopherol, beta |
| 0.033 |
|
|
Riboflavin |
| 0.0181 |
|
|
Vitamin K (phylloquinone) |
| 0.016 |
|
|
Folic acid |
| 0.01 |
|
|
Tocotrienol, alpha |
| 0.0005 |
|
|
Selenium, Se |