Pork, fresh, variety meats and by-products, kidneys, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80060	-	Water
16460	-	Protein
3250	-	Total lipid (fat)
1964	-	Glutamic acid
1546	-	Aspartic acid
1477	-	Leucine
1185	-	Lysine
1170	-	ASH, TOTAL
1043	-	Glycine
1035	-	Alanine
1018.9999999999999	-	Proline
1010.9999999999999	-	Arginine
970	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
948	-	Valine
879	-	Isoleucine
872	-	Serine
777	-	Phenylalanine
682	-	Threonine
592	-	Tyrosine
580	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
410	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
395	-	Histidine
361	-	Cystine
353	-	Methionine
319	-	Cholesterol
229	-	Potassium, K
213	-	Tryptophan
204	-	Phosphorus, P
170	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
121	-	Sodium, Na
90	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
80	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17	-	Magnesium, Mg
13.3	-	Vitamin C
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9	-	Calcium, Ca
8.207	-	Niacin
4.89	-	Iron, Fe
3.13	-	Pantothenic acid
2.75	-	Zinc, Zn
1.697	-	Riboflavin
0.622	-	Copper, Cu
0.44	-	Vitamin B-6
0.34	-	Thiamin
0.19	-	Selenium, Se
0.123	-	Manganese, Mn
0.0594	-	Vitamin A, IU
0.059	-	Retinol
0.059	-	Vitamin A, IU
0.042	-	Folic acid
0.008490000000000001	-	Vitamin B-12