Pork sausage, link/patty, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
56590		Water
24800		Total lipid (fat)
15390		Protein
9039		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8967		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4736		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3859		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3808		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2540		ASH, TOTAL
2374		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
930		Sugars, total
739		Sodium, Na
560		Glucose (dextrose)
468		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
461		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
307		Potassium, K
275		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
275		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
270		Maltose
206	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
133		Phosphorus, P
129		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
123		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
107		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
100		Sucrose
72		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
70		Cholesterol
65		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
59		FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
56		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
52		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
44		Fatty acids, total polyunsaturated
38.190000000000005		Vitamin D
34	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
29		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
25	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
22		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
22		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
21		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
18		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15		Magnesium, Mg
13		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8		Calcium, Ca
8		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
6		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
6		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
5.418		Niacin
5		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
2.01		Zinc, Zn
2		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1.02		Iron, Fe
1		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.99		Vitamin E (alpha-tocopherol)
0.69		Pantothenic acid
0.223		Thiamin
0.174		Vitamin B-6
0.147		Riboflavin
0.09		Tocopherol, gamma
0.08		Tocotrienol, gamma
0.057		Copper, Cu
0.05		Tocotrienol, alpha
0.027		Retinol
0.0183	Significant	Menaquinone-4
0.0178		Selenium, Se
0.017		Manganese, Mn
0.01		Tocotrienol, beta
0.0014		Vitamin D
0.00092		Vitamin B-12
0.0003		Vitamin K (phylloquinone)