| 57100 |
|
-
|
Starch |
| 12530 |
|
-
|
Protein |
| 8070 |
|
-
|
Water |
| 6700 |
|
-
|
Sugars, total |
| 6430 |
|
-
|
ASH, TOTAL |
| 2700 |
|
-
|
Total lipid (fat) |
| 2600 |
|
-
|
Fiber, total dietary |
| 2370 |
|
-
|
Lactose |
| 2093 |
|
-
|
Sodium, Na |
| 2070 |
|
-
|
Maltose |
| 1600 |
|
-
|
Sucrose |
| 466 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 434 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 400 |
|
-
|
Fructose |
| 395 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 271 |
|
-
|
Potassium, K |
| 270 |
|
-
|
Glucose (dextrose) |
| 162 |
|
-
|
Phosphorus, P |
| 101 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 82 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 79 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 55 |
|
-
|
Calcium, Ca |
| 42 |
|
-
|
Magnesium, Mg |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 6.067 |
|
-
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3.12 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
Cholesterol |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 0.98 |
|
-
|
Zinc, Zn |
| 0.813 |
|
-
|
Thiamin |
| 0.76 |
|
-
|
Pantothenic acid |
| 0.7 |
|
-
|
Tocotrienol, beta |
| 0.688 |
|
-
|
Manganese, Mn |
| 0.54 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.537 |
|
-
|
Riboflavin |
| 0.32 |
|
-
|
Tocopherol, gamma |
| 0.164 |
|
-
|
Copper, Cu |
| 0.153 |
|
-
|
Vitamin B-6 |
| 0.14 |
|
-
|
Folic acid |
| 0.1 |
|
-
|
Tocopherol, beta |
| 0.08 |
|
-
|
Tocopherol, delta |
| 0.05 |
|
-
|
Tocotrienol, alpha |
| 0.038 |
|
-
|
Retinol |
| 0.036899999999999995 |
|
-
|
Selenium, Se |
| 0.0005200000000000001 |
|
-
|
Vitamin B-12 |