Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60570 Water
33860 Carbohydrate
29680 Sugars, total
15550 Sucrose
7550 Fructose
6580 Significant Glucose (dextrose)
2920 ASH, TOTAL
2400 Protein
1000 Fiber, total dietary
629 Potassium, K
578 Calcium, Ca
313 Phosphorus, P
250 Total lipid (fat)
144.8 Vitamin C
63 Fatty acids, total polyunsaturated
59 Fatty acids, total saturated
50 Fatty acids, total monounsaturated
46 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
44 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
44 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
35 Magnesium, Mg
20 Choline, total
17 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7 Sodium, Na
6 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.093 Niacin
0.732 Pantothenic acid
0.6 Vitamin E (alpha-tocopherol)
0.5 Betaine
0.333 Lutein + zeaxanthin
0.33 Iron, Fe
0.275 Thiamin
0.26 Vitamin B-6
0.191 Cryptoxanthin, beta
0.175 Riboflavin
0.16 Zinc, Zn
0.116 Manganese, Mn
0.077 Folic acid
0.059 Copper, Cu
0.053 Carotene, beta
0.0198 Fluoride, F
0.019 Carotene, alpha
0.001 Lycopene
0.0004 Selenium, Se
0.0004 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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