Nuts, mixed nuts, dry roasted, with peanuts, without salt added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
53500	Significant	Total lipid (fat)
34058		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
19500		Protein
9740	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7200		Starch
6400		Fiber, total dietary
5000		Sucrose
5000		Sugars, total
4303		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2450		ASH, TOTAL
2341		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2130		Water
643		Potassium, K
572	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
438		Phosphorus, P
400	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
326	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
295		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
227		Magnesium, Mg
110		Hydroxyproline
108		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
87		Calcium, Ca
82		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
46		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
34		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
21		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
16		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
16		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
9		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
6.22		Niacin
6.13		Vitamin E (alpha-tocopherol)
6		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4.97		Tocopherol, gamma
4.06		Zinc, Zn
4		Sodium, Na
4		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3.73		Iron, Fe
2.61		Manganese, Mn
1.52		Copper, Cu
0.4		Riboflavin
0.38		Tocopherol, delta
0.36		Vitamin B-6
0.3		Thiamin
0.27		Tocopherol, beta
0.06		Folic acid
0.009300000000000001		Selenium, Se