Apricots, dried, sulfured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62640 | 🏆 | - | Carbohydrate |
| 33080 | 🏆 | - | Glucose (dextrose) |
| 53440 | - | Sugars, total | |
| 30890 | - | Water | |
| 12470 | - | Fructose | |
| 7890 | - | Sucrose | |
| 7300 | - | Fiber, total dietary | |
| 3390 | - | Protein | |
| 2570 | - | ASH, TOTAL | |
| 1162 | - | Potassium, K | |
| 510 | - | Total lipid (fat) | |
| 350 | - | Starch | |
| 74 | - | Fatty acids, total monounsaturated | |
| 74 | - | Fatty acids, total polyunsaturated | |
| 74 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 74 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 71 | - | Phosphorus, P | |
| 55 | - | Calcium, Ca | |
| 32 | - | Magnesium, Mg | |
| 17 | - | Fatty acids, total saturated |
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