Lamb, variety meats and by-products, tongue, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
66600	-	Water
17170	-	Total lipid (fat)
15700	-	Protein
7820	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3290	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2520	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2025.9999999999998	-	Glutamic acid
1403	-	Aspartic acid
1117	-	Leucine
1112	-	Lysine
1034	-	Arginine
1022	-	Glycine
920	-	ASH, TOTAL
900	-	Alanine
826	-	Proline
752	-	Valine
710	-	Threonine
618	-	Serine
613	-	Isoleucine
586	-	Phenylalanine
510	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
480	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
480	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
465	-	Tyrosine
430	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
347	-	Histidine
333	-	Methionine
257	-	Potassium, K
190	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
184	-	Phosphorus, P
171	-	Cystine
159	-	Tryptophan
156	-	Cholesterol
78	-	Sodium, Na
60	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
21	-	Magnesium, Mg
9	-	Calcium, Ca
6	-	Vitamin C
4.65	-	Niacin
2.65	-	Iron, Fe
2.32	-	Zinc, Zn
0.97	-	Pantothenic acid
0.38	-	Riboflavin
0.212	-	Copper, Cu
0.18	-	Vitamin B-6
0.15	-	Thiamin
0.049	-	Manganese, Mn
0.015	-	Selenium, Se
0.0072	-	Vitamin B-12
0.004	-	Folic acid