Incaparina, dry mix (corn and soy flours), unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44800 | - | Starch | |
| 21750 | - | Protein | |
| 9900 | - | Fiber, total dietary | |
| 7470 | 👎 | Water | |
| 5580 | - | Total lipid (fat) | |
| 4670 | - | ASH, TOTAL | |
| 1030 | - | Potassium, K | |
| 600 | 👎 | Calcium, Ca | |
| 530 | - | Phosphorus, P | |
| 220 | 👍 | Magnesium, Mg | |
| 27 | 👍 | Niacin | |
| 23 | 🏆 | 👍 | Zinc, Zn |
| 22 | 👎 | Iron, Fe | |
| 4 | - | Sodium, Na | |
| 1.93 | 👎 | Thiamin | |
| 1.77 | 👎 | Retinol | |
| 1.6 | - | Manganese, Mn | |
| 1.59 | - | Tocopherol, gamma | |
| 1.1 | - | Pantothenic acid | |
| 0.69 | 👍 | Vitamin B-6 | |
| 0.61 | - | Copper, Cu | |
| 0.61 | 👎 | Riboflavin | |
| 0.52 | - | Tocotrienol, gamma | |
| 0.36 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.27 | - | Tocopherol, delta | |
| 0.25 | - | Tocotrienol, alpha | |
| 0.07 | - | Tocopherol, beta | |
| 0.0145 | 👍 | Selenium, Se | |
| 0.0015 | 👍 | Vitamin B-12 |