Pak-Choi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95640 | Water | ||
32055 | Protein | ||
1901.9 | Lysine | ||
1880.6 | Leucine | ||
1837.8 | Alanine | ||
1816.4 | Isoleucine | ||
1795.1 | Arginine | ||
1410.4 | Valine | ||
1047.1 | Threonine | ||
1025.8 | Serine | ||
940.2 | Phenylalanine | ||
918.9 | Glycine | ||
662.5 | Proline | ||
619.7 | Tyrosine | ||
555.6 | Histidine | ||
363.3 | 👍 | Cystine | |
320.6 | Tryptophan | ||
192.3 | Methionine | ||
10.7 | 👍 | Niacin | |
5.6 | ALPHA-TOCOPHEROL | ||
1.5 | 👎 | Riboflavin | |
0.9 | 👍 | Thiamin |