Fruit juice smoothie, NAKED JUICE, strawberry banana

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87280			Water
11660			Carbohydrate
10050			Sugars, total
4420			Fructose
2830			Sucrose
2800			Glucose (dextrose)
600			Fiber, total dietary
480			Protein
310			ASH, TOTAL
270			Total lipid (fat)
201			Potassium, K
61			Fatty acids, total saturated
39			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
29			Fatty acids, total polyunsaturated
24			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
21			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
20			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18			Phosphorus, P
16			Fatty acids, total monounsaturated
15			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
14			Magnesium, Mg
10			Calcium, Ca
8.4			Vitamin C
7			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3.8			Choline, total
3			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
3			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2			Sodium, Na
2			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
2			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.31			Niacin
0.2			Iron, Fe
0.18			Manganese, Mn
0.13			Vitamin E (alpha-tocopherol)
0.115			Vitamin B-6
0.1			Betaine
0.08			Zinc, Zn
0.057			Riboflavin
0.04			Copper, Cu
0.04			Thiamin
0.035			Folic acid
0.026			Lutein + zeaxanthin
0.011			Carotene, beta
0.009			Cryptoxanthin, beta
0.007			Carotene, alpha
0.0021000000000000003			Vitamin K (phylloquinone)
0.0004			Selenium, Se