Cucumber
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97100 | Water | ||
14277.2 | Protein | ||
860.8 | Arginine | ||
582.2 | Leucine | ||
557 | Lysine | ||
481 | Glycine | ||
455.7 | Alanine | ||
430.4 | Valine | ||
430.3 | Isoleucine | ||
405.1 | Serine | ||
379.7 | Threonine | ||
354.4 | Phytosterols | ||
303.8 | Proline | ||
227.8 | Tyrosine | ||
202.5 | Histidine | ||
101.2 | Methionine | ||
101.2 | Tryptophan | ||
75.9 | 👍 | Cystine | |
7.6 | 👍 | Niacin | |
3.8 | ALPHA-TOCOPHEROL | ||
0.76 | 👍 | Thiamin | |
0.5099999999999999 | 👎 | Riboflavin |