Formulated bar, POWER BAR, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69630 | 🏆 | - | Carbohydrate |
| 11940 | 🏆 | - | Glucose (dextrose) |
| 15.9 | 🏆 | - | Pantothenic acid |
| 9.96 | 🏆 | - | Zinc, Zn |
| 1.04 | 🏆 | - | Tocotrienol, alpha |
| 0.615 | 🏆 | - | Folic acid |
| 30070 | - | Sugars, total | |
| 18700 | - | Starch | |
| 15960 | - | Fructose | |
| 14150 | - | Protein | |
| 9830 | - | Water | |
| 5700 | - | Fiber, total dietary | |
| 3280 | - | ASH, TOTAL | |
| 3110 | - | Total lipid (fat) | |
| 1650 | - | Maltose | |
| 1320 | - | Fatty acids, total saturated | |
| 1050 | - | Fatty acids, total monounsaturated | |
| 1025 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 644 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 632 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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