Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6220 | 🏆 | - | Maltose |
| 329 | 🏆 | - | Magnesium, Mg |
| 15.9 | 🏆 | - | Pantothenic acid |
| 9.72 | 🏆 | - | Zinc, Zn |
| 1.057 | 🏆 | - | Folic acid |
| 1.023 | 🏆 | - | Folic acid |
| 0.66 | 🏆 | - | Tocotrienol, alpha |
| 20750 | - | Protein | |
| 16900 | - | Sugars, total | |
| 12190 | - | Total lipid (fat) | |
| 10500 | - | Starch | |
| 9380 | - | Water | |
| 9260 | - | Sucrose | |
| 5190 | - | ASH, TOTAL | |
| 4300 | - | Fiber, total dietary | |
| 2835 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2575 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2272 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 1267 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1050 | - | Glucose (dextrose) |
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