Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
20750 Protein
16900 Sugars, total
12190 Total lipid (fat)
10500 Starch
9380 Water
9260 Sucrose
6220 Significant Maltose
5190 ASH, TOTAL
4300 Fiber, total dietary
2835 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2575 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2272 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1267 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1050 Glucose (dextrose)
900 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
886 Calcium, Ca
785 Phosphorus, P
512 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
412 Potassium, K
386 Sodium, Na
370 Fructose
329 Significant Magnesium, Mg
155 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
148 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
124 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
84 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
82 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
81 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
71 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
68 Vitamin C
37.1 Niacin
15.9 Significant Pantothenic acid
14.2 Iron, Fe
12 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
9.72 Significant Zinc, Zn
9 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
7 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
7 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
5 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
5 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3 Riboflavin
3 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
2.59 Manganese, Mn
2.4 Vitamin B-6
2 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1.7 Betaine
1.41 Copper, Cu
1.2 Tocopherol, gamma
1.057 Significant Folic acid
1.023 Significant Folic acid
0.66 Significant Tocotrienol, alpha
0.42 Tocopherol, delta
0.12 Thiamin
0.0625 Selenium, Se
0.040799999999999996 Vitamin K (phylloquinone)
0.02 Tocopherol, beta
0.0064 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.