Apricot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96350 | Water | ||
| 22100 | Protein | ||
| 5400 | Sucrose | ||
| 4200 | Fructose | ||
| 740 | Proline | ||
| 710.5 | Lysine | ||
| 608 | Serine | ||
| 564 | Leucine | ||
| 498 | Alanine | ||
| 381 | Phenylalanine | ||
| 344.5 | Threonine | ||
| 344.5 | Valine | ||
| 330 | Arginine | ||
| 300 | Isoleucine | ||
| 293 | Glycine | ||
| 212.5 | Tyrosine | ||
| 198 | Histidine | ||
| 132 | Phytosterols | ||
| 110 | Tryptophan | ||
| 44 | Methionine | ||
| 22 | Cystine | ||
| 3.9 | Niacin | ||
| 0.48499999999999993 | Riboflavin | ||
| 0.2 | Thiamin |