| 74470 |
|
-
|
Water |
| 17400 |
|
-
|
Protein |
| 3340 |
|
-
|
ASH, TOTAL |
| 2920 |
|
-
|
Carbohydrate |
| 1860 |
|
-
|
Total lipid (fat) |
| 1032 |
|
-
|
Sodium, Na |
| 750 |
|
-
|
Sugars, total |
| 740 |
|
-
|
Fatty acids, total monounsaturated |
| 628 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 622 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 564 |
|
-
|
Fatty acids, total saturated |
| 452 |
|
-
|
Fatty acids, total polyunsaturated |
| 440 |
|
-
|
Sucrose |
| 397 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 360 |
|
-
|
Potassium, K |
| 355 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 354 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 310 |
|
-
|
Glucose (dextrose) |
| 257 |
|
-
|
Phosphorus, P |
| 124 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 88 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 88 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 51 |
|
-
|
Cholesterol |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 44.2 |
|
-
|
Choline, total |
| 26 |
|
-
|
Magnesium, Mg |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 13.5 |
|
-
|
Betaine |
| 12 |
|
-
|
Fatty acids, total polyunsaturated |
| 11 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9.055 |
|
-
|
Niacin |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 0.976 |
|
-
|
Pantothenic acid |
| 0.51 |
|
-
|
Zinc, Zn |
| 0.445 |
|
-
|
Vitamin B-6 |
| 0.39 |
|
-
|
Iron, Fe |
| 0.32 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.08 |
|
-
|
Tocopherol, gamma |
| 0.071 |
|
-
|
Riboflavin |
| 0.048 |
|
-
|
Thiamin |
| 0.02 |
|
-
|
Copper, Cu |
| 0.02 |
|
-
|
Tocotrienol, gamma |
| 0.018 |
|
-
|
Manganese, Mn |
| 0.0132 |
|
-
|
Selenium, Se |
| 0.01 |
|
-
|
Tocotrienol, alpha |
| 0.007 |
|
-
|
Folic acid |
| 0.002 |
|
-
|
Retinol |
| 0.00014000000000000001 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |