Yoghurt, soy based, vanilla flavoured, reduced fat (1% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8400000 | Sugars, total | ||
80700 | Water | ||
12600 | Carbohydrate | ||
6400 | Sucrose | ||
4200 | Starch | ||
3600 | Protein | ||
1600 | Glucose (dextrose) | ||
800 | Total lipid (fat) | ||
700 | ASH, TOTAL | ||
600 | Lactic acid | ||
400 | Fructose | ||
330 | Fatty acids, total monounsaturated | ||
309 | Energy | ||
300 | Fatty acids, total polyunsaturated | ||
200 | Fiber, total dietary | ||
130 | Phosphorus, P | ||
120 | Calcium, Ca | ||
100 | Fatty acids, total saturated | ||
60 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
55 | Potassium, K | ||
55 | Sodium, Na | ||
26 | Sulphur (S) | ||
20 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
7 | Magnesium, Mg | ||
0.84 | Niacin | ||
0.59 | Iron, Fe | ||
0.5 | Tocopherol, gamma | ||
0.2 | Tocopherol, delta | ||
0.15 | Zinc, Zn | ||
0.11 | Aluminium (Al) | ||
0.087 | Manganese, Mn | ||
0.082 | Copper, Cu | ||
0.075 | Folic acid | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.005 | Molybdenum (Mo) | ||
0.0023 | Chromium (Cr) | ||
0.0023 | Iodine (I) |