Wine, red, cabernet sauvignon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | - | Sugars, total | |
| 86100 | 👎 | Water | |
| 11000 | - | Alcohol | |
| 332 | - | Energy | |
| 300 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Carbohydrate | |
| 200 | - | Lactic acid | |
| 200 | 🏆 | - | Succinic acid |
| 200 | - | Tartaric acid | |
| 117 | - | Potassium, K | |
| 100 | 👎 | Fructose | |
| 100 | 👍 | Glucose (dextrose) | |
| 35 | - | Phosphorus, P | |
| 24 | - | Chloride (Cl) | |
| 14 | - | Sulphur (S) | |
| 13 | 👍 | Magnesium, Mg | |
| 7 | 👎 | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.15 | 👎 | Iron, Fe | |
| 0.114 | - | Manganese, Mn | |
| 0.07 | 👍 | Zinc, Zn | |
| 0.024 | - | Copper, Cu | |
| 0.0211 | - | Aluminium (Al) | |
| 0.019 | - | Fluoride, F | |
| 0.0017 | - | Iodine (I) | |
| 0.001 | 👎 | Chromium (Cr) |