Cereals, CREAM OF WHEAT, instant, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75500 | 🏆 | - | Carbohydrate |
| 10600 | - | Protein | |
| 10400 | 👎 | Water | |
| 3300 | - | Fiber, total dietary | |
| 2100 | - | ASH, TOTAL | |
| 1400 | - | Total lipid (fat) | |
| 774 | 👎 | Fatty acids, total polyunsaturated | |
| 571 | - | Sodium, Na | |
| 400 | - | Sucrose | |
| 400 | - | Sugars, total | |
| 357 | 👎 | Calcium, Ca | |
| 222 | - | Fatty acids, total saturated | |
| 192 | - | Fatty acids, total monounsaturated | |
| 115 | - | Potassium, K | |
| 103 | - | Phosphorus, P | |
| 34 | 👍 | Magnesium, Mg | |
| 28.6 | 👎 | Iron, Fe | |
| 23.1 | 👎 | Choline, total | |
| 17.857 | 👍 | Niacin | |
| 1.786 | 👍 | Vitamin B-6 | |
| 1.341 | 👎 | Retinol | |
| 1.3392 | 👎 | Vitamin A, IU | |
| 1.339 | 👎 | Thiamin | |
| 1.214 | 👎 | Riboflavin | |
| 0.98 | 👍 | Zinc, Zn | |
| 0.357 | 👎 | Folic acid | |
| 0.323 | 👎 | Folic acid | |
| 0.216 | - | Copper, Cu | |
| 0.11 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.034 | 👎 | Folic acid | |
| 0.02 | 👍 | Selenium, Se | |
| 0.016 | - | Lutein + zeaxanthin | |
| 0.0005 | - | Vitamin K (phylloquinone) |