Sauce, pasta, tomato-based, commercial, heated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
6200000	-	Sugars, total
84700	-	Water
7500	-	Carbohydrate
2600	-	Fructose
2300	-	Glucose (dextrose)
1900	-	ASH, TOTAL
1800	-	Fiber, total dietary
1600	-	Protein
1500	-	Total lipid (fat)
1400	-	Sucrose
1200	-	Starch
760	-	Fatty acids, total monounsaturated
700	-	Chloride (Cl)
600	-	Citric acid
375	-	Sodium, Na
337	-	Potassium, K
240	-	Fatty acids, total polyunsaturated
226	-	Energy
170	-	Fatty acids, total saturated
120	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
40	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
33	-	Phosphorus, P
27	-	Calcium, Ca
22	-	Sulphur (S)
15	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.8	-	Vitamin E (alpha-tocopherol)
1	-	Vitamin C
0.86	-	Niacin
0.74	-	Iron, Fe
0.305	-	Carotene, beta
0.278	-	Manganese, Mn
0.23	-	Aluminium (Al)
0.19	-	Zinc, Zn
0.13	-	Pyridoxine (Vitamin B6
0.105	-	Copper, Cu
0.061	-	Folic acid
0.051	-	Vitamin A, IU
0.047	-	Riboflavin
0.042	-	Thiamin
0.02	-	Pantothenic acid
0.019	-	Fluoride, F
0.012	-	Chromium (Cr)
0.005	-	BIOTIN
0.004900000000000001	-	Tin (Sn)
0.0045	-	Molybdenum (Mo)
0.0017	-	Cadmium (Cd)
0.0009	-	Iodine (I)
0.0008	-	Selenium, Se