Pear, Packham's triumph, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12400000 | 🏆 | - | Sugars, total |
84800 | 👎 | Water | |
12500 | - | Carbohydrate | |
6200 | 👎 | Fructose | |
5700 | 👍 | Glucose (dextrose) | |
3000 | - | Fiber, total dietary | |
500 | - | Sucrose | |
400 | - | Protein | |
400 | - | ASH, TOTAL | |
231 | - | Energy | |
120 | - | Potassium, K | |
100 | - | Starch | |
12 | - | Phosphorus, P | |
8 | 👎 | Calcium, Ca | |
7 | 👍 | Magnesium, Mg | |
2 | 👍 | Vitamin C | |
0.3 | 👍 | Vitamin E (alpha-tocopherol) | |
0.09 | 👍 | Zinc, Zn | |
0.06 | 👎 | Iron, Fe | |
0.056 | - | Copper, Cu | |
0.044 | 👎 | Folic acid | |
0.04 | 👍 | Niacin | |
0.024 | - | Manganese, Mn | |
0.022 | - | Carotene, beta | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.005900000000000001 | 👎 | Chromium (Cr) | |
0.004 | 👎 | Vitamin A, IU |