Nut, peanut, without skin, roasted, with oil, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52800 | 🏆 | - | Total lipid (fat) |
| 36620 | 🏆 | - | Fatty acids, total monounsaturated |
| 2667 | 🏆 | - | Energy |
| 1300 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 480 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4400000 | - | Sugars, total | |
| 25100 | - | Protein | |
| 14100 | - | Carbohydrate | |
| 9700 | - | Starch | |
| 9180 | - | Fatty acids, total saturated | |
| 6200 | - | Fiber, total dietary | |
| 4840 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4400 | - | Sucrose | |
| 4340 | - | Fatty acids, total polyunsaturated | |
| 3200 | - | ASH, TOTAL | |
| 1700 | - | Water | |
| 1650 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 840 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 720 | - | Manganese, Mn | |
| 650 | - | Chloride (Cl) |
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