Fruit salad, canned in fruit juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9800000 | Sugars, total | ||
85300 | Water | ||
10400 | Carbohydrate | ||
4100 | Fructose | ||
3000 | Sucrose | ||
2600 | Glucose (dextrose) | ||
1400 | Fiber, total dietary | ||
700 | Protein | ||
700 | SORBITOL | ||
400 | ASH, TOTAL | ||
400 | Malic acid | ||
300 | Citric acid | ||
200 | Energy | ||
150 | Potassium, K | ||
100 | Total lipid (fat) | ||
100 | Quinic acid | ||
13 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
4 | Sodium, Na | ||
4 | Vitamin C | ||
0.51 | Niacin | ||
0.383 | Carotene, beta | ||
0.36 | Iron, Fe | ||
0.3 | Vitamin E (alpha-tocopherol) | ||
0.28 | Zinc, Zn | ||
0.064 | 👎 | Vitamin A, IU | |
0.039 | 👎 | Riboflavin | |
0.02 | 👎 | Folic acid | |
0.02 | Pyridoxine (Vitamin B6 | ||
0.01 | Thiamin |