Biscuit, sweet, cream filled, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
33600000	Significant	Sugars, total
62800	Significant	Carbohydrate
32000		Sucrose
29200		Starch
21500		Total lipid (fat)
10600		Fatty acids, total saturated
8170		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7070		Fatty acids, total monounsaturated
5400		Protein
2700		Fiber, total dietary
2230		Fatty acids, total polyunsaturated
2100		Water
1944	Significant	Energy
1200		ASH, TOTAL
900		Glucose (dextrose)
900		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
820		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
490		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400		Lactose
330		Sodium, Na
300		Fructose
142.98		Fatty acids, total trans
140		Potassium, K
100		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
90		Phosphorus, P
80		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
40		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		Calcium, Ca
28		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.42		Vitamin E (alpha-tocopherol)
1.3		Iron, Fe
0.66		Niacin
0.6		Manganese, Mn
0.48		Zinc, Zn
0.23		Aluminium (Al)
0.2		Tocopherol, gamma
0.14		Copper, Cu
0.13		Pantothenic acid
0.07		Thiamin
0.04		Riboflavin
0.025		Carotene, beta
0.015		Folic acid
0.011		Molybdenum (Mo)
0.0085		Iodine (I)
0.0042		Selenium, Se
0.004		Vitamin A, IU