Beverage base, chocolate flavour, added vitamins A, B1, B2, C & D, Ca & Fe (Milo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47300000 Significant Sugars, total
61200 Significant Carbohydrate
19000 Sucrose
13900 Starch
12700 Protein
12000 Significant Lactose
12000 Significant Maltose
10400 Total lipid (fat)
9100 Fiber, total dietary
6620 Fatty acids, total saturated
4600 ASH, TOTAL
3800 Glucose (dextrose)
2910 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2550 Fatty acids, total monounsaturated
1666 Significant Energy
1650 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1200 Water
970 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
825 Potassium, K
738 Calcium, Ca
500 Fructose
487.18 Fatty acids, total trans
420 Phosphorus, P
320 Fatty acids, total polyunsaturated
300 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
220 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
150 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
130 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
120 FATTY ACIDS, SATURATED, TOTAL
90 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
80 Magnesium, Mg
75 Sodium, Na
70 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
44 Vitamin C
18 Iron, Fe
15.4 Niacin
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 Significant Pyridoxine (Vitamin B6
1.8 Zinc, Zn
1.762 Riboflavin
1.51 Pantothenic acid
0.86 Manganese, Mn
0.565 Vitamin A, IU
0.556 Retinol
0.445 Copper, Cu
0.3 Tocopherol, gamma
0.23 Vitamin E (alpha-tocopherol)
0.2 Thiamin
0.0626 Significant Chromium (Cr)
0.054 Carotene, beta
0.05 Folic acid
0.0249 Molybdenum (Mo)
0.018 Iodine (I)
0.0135 Vitamin D
0.0070999999999999995 Cadmium (Cd)
0.0062 Selenium, Se
0.0052 Arsenic (As)
0.0005 Mercury (Hg)
0.0004 Lead (Pb)

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