Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11400 | 🏆 | - | Fiber, total dietary |
| 10100 | 🏆 | - | Glucose (dextrose) |
| 103.85000000000001 | 🏆 | - | Vitamin D |
| 2.24 | 🏆 | - | Tocotrienol, beta |
| 31300 | - | Sugars, total | |
| 29030 | - | Starch | |
| 12300 | - | Fructose | |
| 10400 | - | Water | |
| 8570 | - | Sucrose | |
| 7720 | - | Protein | |
| 2720 | - | Total lipid (fat) | |
| 1870 | - | ASH, TOTAL | |
| 886 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 881 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 424 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 347 | - | Phosphorus, P | |
| 330 | - | Maltose | |
| 328 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 322 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 151.2 | - | Betaine |
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