| 31300 |
|
|
Sugars, total |
| 29030 |
|
|
Starch |
| 12300 |
|
|
Fructose |
| 11400 |
Significant |
|
Fiber, total dietary |
| 10400 |
|
|
Water |
| 10100 |
Significant |
|
Glucose (dextrose) |
| 8570 |
|
|
Sucrose |
| 7720 |
|
|
Protein |
| 2720 |
|
|
Total lipid (fat) |
| 1870 |
|
|
ASH, TOTAL |
| 886 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 881 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 424 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 347 |
|
|
Phosphorus, P |
| 330 |
|
|
Maltose |
| 328 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 322 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 151.2 |
|
|
Betaine |
| 122 |
|
|
Magnesium, Mg |
| 103.85000000000001 |
Significant |
|
Vitamin D |
| 62 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 62 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 43 |
|
|
Calcium, Ca |
| 33 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 13.8 |
|
|
Niacin |
| 12.33 |
|
|
Iron, Fe |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.39 |
|
|
Zinc, Zn |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2.678 |
|
|
Manganese, Mn |
| 2.24 |
Significant |
|
Tocotrienol, beta |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1.843 |
|
|
Vitamin B-6 |
| 1.34 |
|
|
Tocopherol, gamma |
| 1.08 |
|
|
Riboflavin |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 0.922 |
|
|
Pantothenic acid |
| 0.753 |
|
|
Thiamin |
| 0.66 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.456 |
|
|
Copper, Cu |
| 0.386 |
|
|
Retinol |
| 0.38 |
|
|
Tocotrienol, alpha |
| 0.28 |
|
|
Tocopherol, beta |
| 0.0046 |
|
|
Selenium, Se |
| 0.0039 |
|
|
Vitamin D |