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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61343.28358208955 Water
31343.2835820896 Protein
5671.64179104478 Total lipid (fat)
4767.16 Significant Glutamic acid
2776.1200000000003 Lysine
2529.8500000000004 Leucine
1971.64 Arginine
1822.3899999999999 Alanine
1641.7900000000002 ASH, TOTAL
1562.6899999999998 Valine
1516.42 Glycine
1500 Isoleucine
1431.3400000000001 Threonine
1373.1299999999999 Phenylalanine
1343.28 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1256.72 Serine
1179.1000000000001 Proline
1122.39 Tyrosine
1064.1799999999998 Histidine
940.299 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
841.7909999999999 Methionine
564.179 Potassium, K
400 Cystine
349.254 Tryptophan
337.313 Phosphorus, P
267.164 Aspartic acid
176.4179104477612 Energy
134.328 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
123.881 Sodium, Na
88.0597 Cholesterol
44.7761 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
41.791 Magnesium, Mg
17.910447761194 Calcium, Ca
5.01492537313433 Niacin
4.62686567164179 Iron, Fe
3.28358208955224 Zinc, Zn
0.746268656716418 Vitamin C
0.238806 Copper, Cu
0.202985074626866 Riboflavin
0.119402985074627 Thiamin

Sources, terms of use and Acknowledgements
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