Termite, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70900 | Water | ||
11900 | Protein | ||
9700 | Total lipid (fat) | ||
4270 | Fatty acids, total saturated | ||
3200 | Carbohydrate | ||
2700 | Fiber, total dietary | ||
1670 | Fatty acids, total monounsaturated | ||
1500 | ASH, TOTAL | ||
205 | Phosphorus, P | ||
153 | Energy | ||
153 | Potassium, K | ||
132 | Tryptophan | ||
80 | 👎 | Fatty acids, total polyunsaturated | |
72 | Calcium, Ca | ||
56 | Cholesterol | ||
50 | Sodium, Na | ||
44 | Magnesium, Mg | ||
16.3 | Iron, Fe | ||
5 | Niacin | ||
4.74 | Zinc, Zn | ||
4.2 | 👎 | Riboflavin | |
2.8 | Niacin | ||
2.3 | Vitamin E (alpha-tocopherol) | ||
0.91 | Copper, Cu | ||
0.19 | 👎 | Folic acid | |
0.09 | Pyridoxine (Vitamin B6 | ||
0.031 | 👎 | Vitamin A, IU | |
0.028 | Carotene, beta | ||
0.026 | Retinol | ||
0.02 | Thiamin | ||
0.0022 | Vitamin D |