| 57370 |
|
-
|
Starch |
| 12090 |
|
-
|
Protein |
| 9400 |
|
-
|
Fiber, total dietary |
| 6730 |
|
-
|
Total lipid (fat) |
| 5130 |
|
-
|
Water |
| 4360 |
|
-
|
Sugars, total |
| 4270 |
|
-
|
Sucrose |
| 2810 |
|
-
|
ASH, TOTAL |
| 2356 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2344 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2317 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2308 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1317 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 641 |
|
-
|
Potassium, K |
| 481 |
|
-
|
Phosphorus, P |
| 401 |
|
-
|
Calcium, Ca |
| 130 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 91.12 |
🏆 |
-
|
Vitamin D |
| 90 |
|
-
|
Fructose |
| 68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 68 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 34.7 |
|
-
|
Betaine |
| 33.17 |
|
-
|
Iron, Fe |
| 21.6 |
|
-
|
Vitamin C |
| 20.967 |
|
-
|
Niacin |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 16.73 |
🏆 |
-
|
Zinc, Zn |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
-
|
Fatty acids, total polyunsaturated |
| 4.92 |
|
-
|
Tocopherol, gamma |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.547 |
|
-
|
Manganese, Mn |
| 2.39 |
|
-
|
Vitamin B-6 |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1.48 |
|
-
|
Tocopherol, delta |
| 1.327 |
|
-
|
Thiamin |
| 1.11 |
🏆 |
-
|
Tocotrienol, alpha |
| 1.073 |
|
-
|
Pantothenic acid |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.99 |
|
-
|
Retinol |
| 0.65 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.385 |
|
-
|
Copper, Cu |
| 0.25 |
|
-
|
Tocopherol, beta |
| 0.17 |
|
-
|
Tocotrienol, beta |
| 0.0249 |
|
-
|
Selenium, Se |
| 0.00677 |
|
-
|
Vitamin B-12 |
| 0.0034 |
|
-
|
Vitamin D |