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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79400		-	Water
9500		-	Total lipid (fat)
9000		-	Protein
3010	🏆	-	Cholesterol
2300		-	Fatty acids, total saturated
1890		-	Fatty acids, total monounsaturated
1646		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1600		-	ASH, TOTAL
1586		-	Fatty acids, total polyunsaturated
1273		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
965		-	Isoleucine
919		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
888		-	Leucine
851		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
839		-	Lysine
784		-	Arginine
703		-	Phenylalanine
678		-	Threonine
610		-	Fatty acids, total trans
592		-	Valine
516		-	Tyrosine
500		-	Carbohydrate
482		-	Methionine
374		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
320		-	Histidine
319	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
311		-	Phosphorus, P
274		-	Potassium, K
132		-	Cystine
126		-	Sodium, Na
123.5		-	Energy
41		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
34		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
31		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
17		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
13		-	Magnesium, Mg
10.7		-	Vitamin C
6		-	Calcium, Ca
3.8		-	Niacin
2.01		-	Pantothenic acid
1.02		-	Zinc, Zn
0.99		-	Vitamin E (alpha-tocopherol)
0.9		-	Iron, Fe
0.287		-	Copper, Cu
0.226		-	Pyridoxine (Vitamin B6
0.21		-	Riboflavin
0.13		-	Thiamin
0.088		-	Carotene, beta
0.026		-	Manganese, Mn
0.0213		-	Selenium, Se
0.00951		-	Vitamin B-12
0.00733333		-	Vitamin A, IU