Oats, porridge (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84200 | 👎 | Water | |
10300 | - | Carbohydrate | |
2100 | - | Protein | |
1800 | - | Fiber, total dietary | |
1400 | - | Total lipid (fat) | |
540 | 👎 | Fatty acids, total polyunsaturated | |
530 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
470 | - | Fatty acids, total monounsaturated | |
300 | - | ASH, TOTAL | |
260 | - | Fatty acids, total saturated | |
81 | - | Phosphorus, P | |
65 | - | Energy | |
50 | - | Potassium, K | |
27 | 👍 | Magnesium, Mg | |
26 | 👍 | Tryptophan | |
20 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
9 | 👎 | Calcium, Ca | |
2 | - | Sodium, Na | |
0.8 | 👎 | Iron, Fe | |
0.52 | 👍 | Zinc, Zn | |
0.5 | 👍 | Niacin | |
0.1 | 👍 | Niacin | |
0.07 | 👎 | Thiamin | |
0.07 | 👍 | Vitamin E (alpha-tocopherol) | |
0.06 | - | Copper, Cu | |
0.04 | - | Tocopherol, beta | |
0.03 | - | Tocopherol, gamma | |
0.02 | 👎 | Riboflavin | |
0.01 | - | Pyridoxine (Vitamin B6 | |
0.004 | 👎 | Folic acid |