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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86206.89655172412 Water
11839.0804597701 Protein
1732.18 Glutamic acid
1149.42528735634 Carbohydrate
1098.8500000000001 Aspartic acid
1080.46 Leucine
929.885 Valine
916.092 Serine
816.092 Sugars, total
801.149 Alanine
780.46 Phenylalanine
764.368 Lysine
757.471 Isoleucine
725.287 Arginine
689.655 ASH, TOTAL
552.874 Threonine
498.851 Tyrosine
482.759 Methionine
466.667 Proline
464.368 Glycine
308.046 Cystine
281.609 Histidine
247.126 Sodium, Na
197.701 Potassium, K
190.805 Tryptophan
114.942528735632 Total lipid (fat)
52.98850574712651 Energy
21.8390804597701 Calcium, Ca
18.3908 Phosphorus, P
8.04598 Magnesium, Mg
0.344827586206897 Iron, Fe
0.229885057471264 Zinc, Zn
0.209195402298851 Riboflavin
0.174713 Pantothenic acid
0.0764367816091954 Niacin
0.0287356 Copper, Cu
0.0126437 Manganese, Mn
0.00781609 Selenium, Se
0.0051724137931035 Pyridoxine (Vitamin B6
0.0048275862068966 Thiamin
9.82759E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.