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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42307.69230769232 Water
35494.5054945055 Significant Total lipid (fat)
14945.0549450549 Protein
5274.7252747252705 Carbohydrate
1978.02 ASH, TOTAL
1907.69 Glutamic acid
1536.26 Aspartic acid
1445.05 Leucine
1326.3700000000001 Serine
1296.7 Lysine
1163.74 Proline
1058.24 Valine
953.846 Threonine
908.791 Isoleucine
880.22 Arginine
774.725 Alanine
774.725 Tyrosine
746.154 Phenylalanine
507.692 Glycine
491.209 Histidine
476.923 Methionine
400.3296703296703 Energy
360.44 Phosphorus, P
224.176 Tryptophan
209.89 Cystine
160.43956043956 Calcium, Ca
6.15384615384615 Iron, Fe
1.66442 Vitamin A, IU
1.60714285714286 Retinol
0.723076923076923 Riboflavin
0.6873626373626369 Carotene, beta
0.415384615384615 Thiamin
0.208791208791209 Niacin

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© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.