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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47500 | - | Water | |
| 32299.999999999996 | 🏆 | - | Total lipid (fat) |
| 13600 | - | Protein | |
| 4800 | - | Carbohydrate | |
| 1800 | - | ASH, TOTAL | |
| 1736 | - | Glutamic acid | |
| 1398 | - | Aspartic acid | |
| 1315 | - | Leucine | |
| 1207 | - | Serine | |
| 1180 | - | Lysine | |
| 1059 | - | Proline | |
| 963 | - | Valine | |
| 868 | - | Threonine | |
| 827 | - | Isoleucine | |
| 801 | - | Arginine | |
| 705 | - | Alanine | |
| 705 | - | Tyrosine | |
| 679 | - | Phenylalanine | |
| 462 | - | Glycine | |
| 447 | - | Histidine | |
| 434 | - | Methionine | |
| 364.3 | - | Energy | |
| 328 | - | Phosphorus, P | |
| 204 | - | Tryptophan | |
| 191 | - | Cystine | |
| 146 | - | Calcium, Ca | |
| 5.6 | - | Iron, Fe | |
| 1.68292 | - | Vitamin A, IU | |
| 1.625 | - | Retinol | |
| 0.94 | - | Riboflavin | |
| 0.695 | - | Carotene, beta | |
| 0.54 | - | Thiamin | |
| 0.2 | - | Niacin |