Jack bean, not soaked, boiled (without salt), with cooking liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78500 | 👎 | Water | |
| 10300 | - | Carbohydrate | |
| 5800 | - | Protein | |
| 3800 | - | Fiber, total dietary | |
| 1000 | - | Total lipid (fat) | |
| 600 | - | ASH, TOTAL | |
| 410 | - | Fatty acids, total monounsaturated | |
| 215 | - | Potassium, K | |
| 200 | 👎 | Fatty acids, total polyunsaturated | |
| 180 | - | Fatty acids, total saturated | |
| 100 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 90 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 81 | - | Energy | |
| 74 | - | Phosphorus, P | |
| 62 | 👍 | Tryptophan | |
| 30 | 👍 | Magnesium, Mg | |
| 29 | 👎 | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 1.3 | 👍 | Niacin | |
| 1.1 | 👎 | Iron, Fe | |
| 0.59 | 👍 | Zinc, Zn | |
| 0.58 | - | Tocopherol, gamma | |
| 0.3 | 👍 | Niacin | |
| 0.17 | - | Copper, Cu | |
| 0.11 | - | Tocopherol, delta | |
| 0.1 | 👎 | Thiamin | |
| 0.07 | 👎 | Folic acid | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.004 | - | Carotene, beta | |
| 0.001 | - | Carotene, alpha | |
| 0.001 | 👎 | Vitamin A, IU |