H?ng ngâm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | - | Water | |
| 11100 | - | Carbohydrate | |
| 2500 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 217.2 | - | Potassium, K | |
| 110 | - | Glutamic acid | |
| 52 | - | Aspartic acid | |
| 47.99999999999998 | - | Energy | |
| 40 | - | Leucine | |
| 38 | - | Threonine | |
| 36 | - | Arginine | |
| 32 | - | Lysine | |
| 29 | - | Phenylalanine | |
| 29 | - | Valine | |
| 28 | - | Isoleucine | |
| 22 | - | Alanine | |
| 22 | - | Serine | |
| 21 | - | Glycine | |
| 19 | - | Phosphorus, P | |
| 19 | - | Proline | |
| 16 | - | Vitamin C | |
| 15 | - | Tyrosine | |
| 14 | - | Cystine | |
| 13 | - | Histidine | |
| 11 | - | Tryptophan | |
| 10 | - | Calcium, Ca | |
| 6 | - | Methionine | |
| 2.6 | - | Sodium, Na | |
| 1.615 | - | Carotene, beta | |
| 1.22 | - | Manganese, Mn | |
| 0.22 | - | Zinc, Zn | |
| 0.2 | - | Iron, Fe | |
| 0.2 | - | Niacin | |
| 0.134583 | - | Vitamin A, IU | |
| 0.1 | - | Copper, Cu | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Thiamin |