H?ng ngâm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87500 | Water | ||
11100 | Carbohydrate | ||
2500 | Fiber, total dietary | ||
900 | Protein | ||
500 | ASH, TOTAL | ||
217.2 | Potassium, K | ||
110 | Glutamic acid | ||
52 | Aspartic acid | ||
47.99999999999998 | Energy | ||
40 | Leucine | ||
38 | Threonine | ||
36 | Arginine | ||
32 | Lysine | ||
29 | Phenylalanine | ||
29 | Valine | ||
28 | Isoleucine | ||
22 | Alanine | ||
22 | Serine | ||
21 | Glycine | ||
19 | Phosphorus, P | ||
19 | Proline | ||
16 | Vitamin C | ||
15 | Tyrosine | ||
14 | Cystine | ||
13 | Histidine | ||
11 | Tryptophan | ||
10 | Calcium, Ca | ||
6 | Methionine | ||
2.6 | Sodium, Na | ||
1.615 | Carotene, beta | ||
1.22 | Manganese, Mn | ||
0.22 | Zinc, Zn | ||
0.2 | Iron, Fe | ||
0.2 | Niacin | ||
0.134583 | Vitamin A, IU | ||
0.1 | Copper, Cu | ||
0.02 | Riboflavin | ||
0.01 | Thiamin |