Hải sâm, hấp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76899.99999999999 | Water | ||
21500 | Protein | ||
3195 | Glycine | ||
3060 | Glutamic acid | ||
2040 | Aspartic acid | ||
1530 | Proline | ||
1460 | Alanine | ||
1325 | Arginine | ||
1100 | ASH, TOTAL | ||
1090 | Leucine | ||
1090 | Threonine | ||
1020 | Serine | ||
920 | Valine | ||
885 | Lysine | ||
715 | Isoleucine | ||
545 | Tyrosine | ||
510 | Phenylalanine | ||
335 | Methionine | ||
305 | 👍 | Cystine | |
300 | Total lipid (fat) | ||
210 | Histidine | ||
200.000000000003 | Carbohydrate | ||
125 | Tryptophan | ||
118 | Calcium, Ca | ||
89.50000000000001 | Energy | ||
22 | Phosphorus, P | ||
1.4 | Iron, Fe | ||
0.10167 | 👎 | Retinol | |
0.10167 | Vitamin A, IU | ||
0.09 | 👍 | Niacin | |
0.02 | 👎 | Riboflavin | |
0.009 | 👍 | Thiamin |