C? c?i d?, lu?c

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83488.37209302325 Water
13604.6511627907 Carbohydrate
1511.62790697674 Protein
1162.79 ASH, TOTAL
1046.51162790698 Fiber, total dietary
232.558139534884 Total lipid (fat)
186.047 Glutamic acid
62.55813953488374 Energy
59.3023 Arginine
55.814 Aspartic acid
50 Phosphorus, P
43.0233 Valine
40.697700000000005 Leucine
32.5581395348837 Calcium, Ca
31.395300000000002 Lysine
31.395300000000002 Phenylalanine
30.232599999999998 Isoleucine
26.7442 Alanine
26.7442 Threonine
20.9302 Glycine
19.767400000000002 Proline
19.767400000000002 Serine
15.116299999999999 Histidine
13.9535 Tyrosine
12.7906976744186 Vitamin C
8.13953 Cystine
8.13953 Methionine
3.48837 Tryptophan
1.62790697674419 Iron, Fe
0.325581395348837 Niacin
0.0465116279069768 Riboflavin
0.018604651162790697 Carotene, beta
0.0151162790697674 Thiamin
0.00155039 Vitamin A, IU

Sources, terms of use and Acknowledgements
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