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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81900 | Water | ||
15800 | Protein | ||
2781 | Glutamic acid | ||
2243 | Aspartic acid | ||
1944 | Lysine | ||
1555 | Leucine | ||
1500 | ASH, TOTAL | ||
1067 | Alanine | ||
987 | Valine | ||
957 | Arginine | ||
927 | Threonine | ||
897 | Isoleucine | ||
800 | Total lipid (fat) | ||
777 | Glycine | ||
718 | Phenylalanine | ||
718 | Proline | ||
718 | Serine | ||
718 | Tyrosine | ||
598 | Methionine | ||
419 | Histidine | ||
260 | 👍 | Cystine | |
181 | Phosphorus, P | ||
176 | Tryptophan | ||
70.4 | Energy | ||
51 | Calcium, Ca | ||
3.2 | 👍 | Niacin | |
0.9 | Iron, Fe | ||
0.04 | 👎 | Riboflavin | |
0.02 | 👍 | Thiamin |