B?u, lu?c

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
94731.18279569891			Water
4193.54838709678			Carbohydrate
1075.2688172043			Fiber, total dietary
645.161290322581			Protein
430.108			ASH, TOTAL
161.29			Potassium, K
38.7097			Leucine
35.4839			Isoleucine
29.0323			Valine
26.8817			Phosphorus, P
22.5806451612903			Calcium, Ca
22.5806			Lysine
19.35483870967744			Energy
19.354799999999997			Threonine
16.129			Phenylalanine
15.0538			Arginine
11.828			Magnesium, Mg
9.677420000000001			Fatty acids, total polyunsaturated
9.677420000000001			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7.09677419354839			Vitamin C
4.30108			Fatty acids, total monounsaturated
4.30108			Histidine
4.30108			Methionine
4.30108			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3.22581			Tryptophan
2.15054			Fatty acids, total saturated
2.15054			Sodium, Na
1.07527			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
0.752688172043011			Zinc, Zn
0.301075268817204			Niacin
0.21505376344086			Iron, Fe
0.163441			Pantothenic acid
0.0709677			Manganese, Mn
0.027957			Copper, Cu
0.0258064516129032			Riboflavin
0.0258064516129032			Pyridoxine (Vitamin B6
0.0139784946236559			Thiamin
0.010752688172043			Carotene, beta
0.000896057			Vitamin A, IU
0.000215054			Selenium, Se