B?u

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
95100 Water
3900.00000000001 Carbohydrate
1000 Fiber, total dietary
600 Protein
400 ASH, TOTAL
150 Potassium, K
36 Leucine
33 Isoleucine
27 Valine
25 Phosphorus, P
21 Calcium, Ca
21 Lysine
18.00000000000002 Energy
18 Threonine
15 Phenylalanine
14 Arginine
12 Vitamin C
11 Magnesium, Mg
9 Fatty acids, total polyunsaturated
9 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4 Fatty acids, total monounsaturated
4 Histidine
4 Methionine
4 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3 Tryptophan
2 Fatty acids, total saturated
2 Sodium, Na
1 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
0.7 Zinc, Zn
0.4 Niacin
0.2 Iron, Fe
0.152 Pantothenic acid
0.066 Manganese, Mn
0.04 Pyridoxine (Vitamin B6
0.03 Riboflavin
0.026 Copper, Cu
0.02 Thiamin
0.01 Carotene, beta
0.000833333 Vitamin A, IU
0.0002 Selenium, Se

Sources, terms of use and Acknowledgements
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