Mango
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100000 | 🏆 | 👎 | Water |
72800000 | 🏆 | - | Starch |
12580000 | 🏆 | - | Sucrose |
7766666.666666667 | 🏆 | - | Protein |
4830000 | 🏆 | 👎 | Fructose |
565000 | 🏆 | - | Alanine |
370000 | 🏆 | 👎 | Phenylalanine |
340000 | - | Arginine | |
320000 | 🏆 | - | Lysine |
315000 | 🏆 | 👍 | Serine |
295000 | - | Leucine | |
270000 | - | Valine | |
225000 | - | Threonine | |
200000 | 🏆 | - | Isoleucine |
200000 | 🏆 | 👍 | Proline |
190000 | 👍 | Glycine | |
160000 | 🏆 | - | Tyrosine |
120000 | 🏆 | 👎 | Histidine |
70000 | 🏆 | 👍 | Tryptophan |
55000 | 🏆 | 👎 | Methionine |
35000 | 👍 | Cystine | |
8150 | 🏆 | 👍 | Niacin |
300 | 👎 | Riboflavin | |
260 | 🏆 | 👎 | Thiamin |
144.775 | - | Polyphenols, total | |
7.2 | - | 04-06 mers | |
1.8 | 👍 | 02 mers | |
1.72 | 👍 | (+)-Catechin | |
1.4 | 👎 | 03 mers | |
0.01 | - | Secoisolariciresinol | |
0.00106 | - | Matairesinol |