Cabbage, common (danish, domestic, and pointed types), stored, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92520			Water
1210			Protein
720			ASH, TOTAL
270			Glutamic acid
246			Potassium, K
238			Proline
180			Total lipid (fat)
119			Aspartic acid
71			Serine
69			Arginine
63			Leucine
61			Isoleucine
57			Lysine
52			Valine
47			Calcium, Ca
46			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
42			Alanine
42			Threonine
39			Phenylalanine
35			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
27			Glycine
25			Histidine
23			Phosphorus, P
21			Tyrosine
19			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
18			Sodium, Na
15			Magnesium, Mg
13			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
12			Methionine
12			Tryptophan
10			Cystine
1			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.56			Iron, Fe
0.3			Niacin
0.18			Zinc, Zn
0.159			Manganese, Mn
0.14			Pantothenic acid
0.095			Vitamin B-6
0.057			Folic acid
0.05			Thiamin
0.0378			Vitamin A, IU
0.03			Riboflavin
0.023			Copper, Cu
0.006			Vitamin A, IU
0.0009			Selenium, Se